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Charcuterie & Champagne

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Charcuterie &  Champagne

We have loved getting back out into the world and being able to attend and host gatherings with friends and family lately! We LOVE a great charcuterie board as an appetizer before dinner, or as a snack while watching The Bachelorette with our girls while we sip some bubbly. It's also great if you're throwing a party for your guests to snack on while they socialize! Keep scrolling to see how we build our perfect charcuterie board!

 

CHARCUTERIE SERVING BOARD

We have found the perfect Charcuterie Serving Board! This is the perfect first step to build your board. The Charcuterie Serving Board from Mud Pie is sectioned off to include everything you will need for your board: crackers, olives, honey, hard cheese, sliced fruits, cured meats, stinky cheese, nuts, soft cheese, and jam. We love that this board makes set up easy and painless so that you have no fears when it comes to building your perfect charcuterie board. And it's only $39.99! Keep scrolling to find out what gourmet foods we love to start building your board!

Click here to shop our whole Build Your Own Charcuterie Board collection>>>

 

INGREDIENTS TO GET YOU STARTED:

Stonewall Kitchen Lemon Twist Olives

Stonewall Kitchen Bourbon Bacon Jam

Hubs Peanuts Salted 20 oz.

Shop all Gourmet Food here >>>

 

FOR MORE IDEAS:

Be sure to grab the Beautiful Boards book for more charcuterie board inspiration! We love this book to help with ideas for different boards for every occasion.

 

POP THE BUBBLY!

Bubbles are the perfect complement to your freshly finished charcuterie board! The 7oz Unicorn Glampagne Stemless Flute is the perfect flute for your Champagne/Prosecco/sparkling wine! It will keep your bubbly cold through your whole gathering. We also love fun cocktail napkins for any get together! We've chosen the Beverage Napkins - Toasting and Posting because toasting and posting are two of our favorite activities with our besties!

Shop all Barware here >>>

 

We hope you have as much fun creating the perfect charcuterie board as we do! Bon appétit!

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  • Kaylee Osborne
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